When it comes to nutrition on any weight loss journey, we want to enjoy ourselves, not deprive ourselves. And for all of my vegan bunnies, this recipe is gluten and dairy free! It’s so tasty and hits the sweet spot just right.
Line an 8 x 8-inch (20 x 20-cm) pan with plastic wrap (or aluminum foil). Set aside. Add oats and coconut to a food processor; cover. Pulse for 20 seconds. Add almond butter and honey; pulse until blended. Add almond butter mixture, Shakeology, cranberries, pecans, and cinnamon to a large bowl; mix well with clean hands (or a rubber spatula). Lightly press oat mixture into prepared pan. Refrigerate for 1 hour, or until set. Cut into twelve bars. Serve immediately, or store in an airtight container in the refrigerator for up to 4 days, or frozen for up to 1 month.
