Crispiest Eggplant Fries!

1. Preheat oven to 375°F.
2. Prepare a sheet pan with parchment paper and coat with oil spray.
3. Slice an eggplant into fry shapes and set aside.
4. Prepare a large bowl with about 1/2 cup 100% whole wheat flour (you can swap for a gluten free flour if needed).
5. Add 3 raw eggs to a large bowl and season with salt, pepper, paprika, onion powder, garlic powder, and paprika. Measure with your heart.
6. Prepare another large bowl with seasoned whole wheat breadcrumbs. Optional to add Parmesan.
7. Work in batches, first coating the eggplant in flour, then in egg, then in breadcrumbs. Place on the baking sheet and cook for 25 min. Optional to flip halfway. You could also use an air fryer to cut the cooking time.
8. Enjoy on their own or dip into marinara. Save this recipe and tag me when you make it!!