CRISPY CABBAGE

Name: CRISPY CABBAGE
Prep time: 5 min
Cook time: 38 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 shredded cabbage slaw; oil spray; sea salt or a seasoning salt blend (e.g., everything bagel seasoning)

5 mins prepServes 4

Raise your hand if you or someone you know says they don’t like veggies! I have heard this 1,000 times and yet, when someone from this camp starts trying new ones with an open mind, they turn around. What veggie, recipe or dish has become your favorite? If you need a good answer, see below for my new recipe creation I’m calling “CRISPY CABBAGE”. It’s delicious! Seriously finger licking good!

4 servings

What you need

1 head cabbage

1 tsp seasoned salt

1 fl oz olive oil cooking spray

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Instructions

Preheat oven to 425°F. Spray a baking sheet with oil spray. Open a bag of shredded cabbage slaw and arrange on the baking sheet in a single layer. Sprinkle lightly with sea salt or a seasoning salt blend (works well with everything bagel seasoning). Spray the top of the cabbage again with oil spray. Bake for 30-45 minutes until at least 30% of the cabbage appears to have crispy edges. Enjoy!

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CRISPY CABBAGE

What you need

Instructions

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