Crispy Cabbage Snack Recipe

1. Steam or boil a whole head of cabbage and carefully remove 2 outer leaves.
2. Preheat your oven or air fryer to 375°F (190°C).
3. Place a slice of light cheese or dairy-free cheese inside each of the prepared cabbage leaves.
4. In a shallow dish, whisk together the egg and milk. In another shallow dish, add the seasoned breadcrumbs. Coat each cheese-filled cabbage leaf first in the egg-milk mixture, then fully cover with seasoned breadcrumbs.
5. Lightly spray the coated cabbage leaves with oil. Cook for 20 minutes in the preheated oven or 10-12 minutes in an air fryer, until golden and crispy.
6. Enjoy 2-4 of these as part of your lunch. For extra protein, you can dip them in marinara sauce and add cottage cheese or shredded chicken to the middle.