Crispy Potato-Crusted, Spinach Artichoke Tart

Name: Crispy Potato-Crusted, Spinach Artichoke Tart
Prep time: 20 min
Cook time: 65 min
Total time: 20 min
Yield: 3
Ingredients: 1 piece Potato (medium to large, or smaller potatoes); 4 piece Large eggs; 1 cup Reduced-fat (0 or 2%) plain Greek yogurt; 0.5 piece Boursin cheese (or herbed goat or other spreadable cheese); 0.25 tsp Salt; 0.25 tsp Pepper; 0.25 tsp Garlic powder; 1 cup Frozen spinach, defrosted and moisture squeezed out; 1 can Artichokes, drained and liquid squeezed out

20 mins prepServes 3

Follow for more Quick & Healthy on a Budget Tips and Recipes. This Crispy Potato-Crusted, Spinach Artichoke Tart is a total winner!! I typically eat 1/3 at a time with a side salad as a complete #plateitlunch with the @2bmindset but eating 1/2 the tart as a complete lunch like my husband does could make total sense for you too. It’s very light and high in protein 💪🏻 Tag your bestie who needs this recipe and save so you don’t forget to make it Budget Friendly, Crispy Potato-Crusted, Spinach Artichoke Pie

3 servings

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Instructions

1. Preheat oven to 350° F (180 °C); lightly coat a 10-inch (25-cm) tart dish with spray.
2. Layer potatoes in an even crust on bottom and sides of prepared dish.
3. Bake for 13 to 15 minutes, or until slightly soft and lightly browned.
4. While crust bakes, add eggs, yogurt, spreadable cheese, salt, garlic powder, pepper, spinach and artichoke to a mixing bowl and whisk well.
5. When crust finishes baking, pour egg mixture over top.
6. Bake for 45 to 50 minutes, or until filling is set. Let cool for 5 minutes.

Slice into thirds and Enjoy!

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Crispy Potato-Crusted, Spinach Artichoke Tart

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