Crispy Tofu Spicy Tuna Bites

Press, dry, and slice the extra-firm tofu thin. Coat the tofu in the seasoned starch (cornstarch or arrowroot starch mixed with salt, pepper, garlic powder, and onion powder). Pan-fry the coated tofu in avocado, coconut, or olive oil until crispy on both sides. In a separate bowl, mix the tuna (sushi-grade or drained canned albacore) with light mayo, sriracha, and toasted sesame oil. Top each crispy tofu piece with sliced avocado and the spicy tuna mixture. Garnish with sesame seeds and serve immediately with your cucumber-carrot salad.