A healthy and delicious sushi-inspired dish featuring crispy tofu and a savory tuna mixture. Crispy tofu is coated with seasonings, pan-fried, and layered with avocado and a spicy tuna mix. Served with a refreshing cucumber and carrot salad.
1: Dry the tofu well with paper towels.
2: In a large bowl, mix the starch with salt, pepper, garlic powder, and onion powder, and coat the tofu strips well.
3: Lightly pan fry the coated tofu in oil on both sides until crispy.
4: In a separate bowl, mix the tuna with sriracha, mayo, and sesame oil.
5: Add a thin layer of avocado over the crispy tofu and top with the tuna mixture.
6: Garnish with sesame seeds, serve with cucumber and carrot salad, and enjoy.
