Crispy Tofu with Spicy Tuna and Avocado

In a large bowl, mix the starch with salt, pepper, garlic powder, and onion powder. Coat the thin-sliced tofu strips well with the seasoning mixture. Lightly pan fry the coated tofu in avocado, coconut, or olive oil on both sides until crispy. In a separate bowl, mix the tuna with sriracha, light mayo, and toasted sesame oil. Add a thin layer of sliced avocado over the crispy tofu, then top with the spicy tuna mixture. Garnish with sesame seeds, serve with the separately prepared cucumber carrot salad, and enjoy.