Crunch Lunch Sexy Salad with Basil Cashew Dressing

1. For the dressing, combine the juice of 2 lemons, 1/8 cup olive oil, 1/4 cup water, 3 cups basil, 1/2 cup cashews, 1/2 cup nutritional yeast, 3 tablespoons rice vinegar, and a big pinch of salt in a blender. Blend until smooth and creamy.
2. Place a generous amount of kale in a large bowl. Pour a desired amount of the prepared dressing over the kale and massage it into the leaves for best results and to tenderize the kale.
3. Add juicy cherry tomatoes, a scoop of tuna salad (protein pop), and bean and quinoa chips to your salad.
4. Serve immediately and enjoy your filling and satisfying crunch lunch!