Cucumber Chicken Salad

Shred the two rotisserie chicken breasts after removing the skin. In a bowl, combine the shredded chicken with 1/4 cup finely chopped celery, 2 teaspoons chopped dill, 2 teaspoons mustard, 3 heaping tablespoons of light mayo (avocado or olive oil mayo, or Greek yogurt can be used), 1 teaspoon garlic powder, 1/2 teaspoon cumin, and a pinch of salt and pepper. Mix all ingredients well until combined. To serve, take about 3/4 cup of the chicken salad mixture and add it to a large container or bowl with 1 sliced English cucumber and the juice of one whole lemon. Mix everything together before serving.