Dairy-Free High-Protein Breakfast Cheesecake

Preheat oven to 350 F. To make topping, add cranberries and stevia (if desired) to a small saucepot over medium-high heat; cook, mashing periodically with a fork, until a liquid consistency is reached. Set aside. To make crust, add banana to a small mixing bowl; mash with a fork. Add oats; stir to combine. Spray oil over bowl or ramekin; Press crust into bottom. Bake for 10-15 minutes. Alternatively, for a no-bake option, do not bake the crust and proceed with the recipe to eat raw or sit in the fridge overnight to soften. Add yogurt, Shakeology, cream cheese, and extract to a medium mixing bowl; stir to combine. Top over crust and add cranberry sauce on top. Enjoy immediately or Refrigerate overnight.