Date Honey Chicken Bake

Lay down a bed of cabbage steaks (or carrots or sliced rutabaga) in a baking dish. Season the chicken pieces on the bone generously with salt, garlic powder, and paprika. Place the seasoned chicken over the cabbage bed. Top the chicken with date honey, ensuring it covers the chicken. (Alternatively, for a substitute, use 1/2 cup honey mixed with 1/4 cup low-sodium soy sauce to top the chicken). If desired, add extra caramelized onions on top for a richer flavor. Bake in a preheated oven at 425°F (220°C) for approximately 1 hour and 20 minutes, or until the chicken is fully cooked through and the internal temperature reaches 165°F (74°C). Serve the chicken bake over cauliflower rice for a complete and delicious meal.