Deconstructed Sabich Plate Situation (20 Min Version)

Sauté 1/2 onion with 1-2 eggplants. Season with salt, pepper, garlic powder, turmeric, and cumin. Add a large can of diced tomatoes and about 1/4 cup tahini. Let it sit and boil to soften. The longer it boils, the softer and smoother it will become. For a richer flavor, fire roast or oven roast the whole eggplant first if you have more time. Adding fresh garlic, parsley, and lemon is also highly recommended.