DIY ImmuniTEA

Combine 3 oranges, 3 lemons, and about 2 fingers worth of ginger per pot of boiling water. If using fresh ginger root, simply slice and boil it like the citrus. If using frozen ginger, blend it first, pour into the boiling water, and after a few minutes, use a sifter to remove peels before adding the orange and lemon. You can either big boil for 30 minutes or simmer for 2-3 hours. Adjust by adding more oranges for a sweeter tea or more water for a weaker taste. If the ginger is too sharp, add more water. Sweeten to your liking with stevia, honey, monk fruit, or a pinch of coconut sugar. For an extra kick, consider adding cayenne pepper, cinnamon, turmeric, or apple cider vinegar. Drink it whenever you like, all day long as it's caffeine-free.