Dye-free Homemade Fruit Loops

1. Combine all dough ingredients together in one bowl, then divide into 3 smaller bowls for the different colors.
2. For each flavor, add 2-3 tbsp of freeze-dried fruit powder (processed into fine powder), with 2 tbsp cassava flour, mix well.
3. Roll the dough into tiny balls, flatten them, and place on parchment paper.
4. Create a small hole using an item like a metal straw or toothpick to poke a hole in the center of each cereal bite (to resemble the shape of fruit loops).
5. Bake at 350°F for 6-8 minutes, depending on the size of the cereal. If you prefer larger cereal, bake them for closer to 9-11 min. Note: they will get crispier as they cool!
6. Enjoy with your fav milk.