Easy Family-Friendly Ground Protein Stir-Fry

1. In a large pan over low to medium heat, sauté 1 chopped onion in 1-2 tsp olive oil, with 3 crushed garlic cloves, and 1-2 tsp grated ginger. 
2. After 2-3 minutes, add in whatever veggies you like. In this video I used about 3 cups shredded cabbage. Mushrooms and peppers would be great too. 
3. Once the veggies are cooked down a bit, add 1 pound of ground chicken breast, turkey, beef or extra firm tofu. Use your spatula to break up the protein and get it cooked. 
4. Make a sauce by combining: 1/4 cup low sodium soy sauce or coconut aminos, 1/4 cup brown sugar or similar sweetener (like date honey), and 1-2 tbsp of toasted sesame oil. 
5. Add 1 cup of chicken or vegetable broth and continue to cook over low to medium heat. 
6. Make a cornstarch slurry by mixing 2 tbsp cornstarch (or similar starch) with 1/4 cup of water. Mix well to remove clumps then add it to the pan. 
7. Simmer on low, covered or uncovered for 20 additional minutes and serve with lettuce cups or over cauliflower rice. My kids love it with spaghetti in it.