Easy, Gut-Friendly, Protein Pancakes

Blend 1/2 cup cottage cheese plus one egg, baking powder, oats, and vanilla extract. Heat a skillet over medium heat and add oil, ghee or spray. Add about 1/4 cup batter to the pan to make each pancake. Cook for about 3 minutes each side. In the meantime, cook blueberries either in a pot on the stove or in the microwave for 90 seconds. Add cinnamon and stevia to the cooked blueberries and stir. Serve the pancakes by layering the remaining 1/4 cup cottage cheese and blueberry sauce.