Easy Noodle Bowl with Nut/Seed Butter Dressing

First, prepare your choice of noodles, shredded cabbage, or zucchini ribbons. Add edamame, corn, peas, beans, cucumber, and carrot to your bowl. For the dressing, combine 1 tablespoon of nut/seed butter, 1/4 cup soy sauce or coconut aminos, 3 tablespoons rice vinegar, 3 tablespoons water, the juice of one lime, 1/2 tablespoon sesame oil, 1 clove garlic, and 1/4 inch ginger in a blender. Blend until smooth. Pour the dressing over the main ingredients and mix well before serving.