Easy Starter Baked Veggies with Mozzarella

Name: Easy Starter Baked Veggies with Mozzarella
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1.5 tbsp Olive oil; 2 cup Chopped tomato, zucchini, onion, and drained cauliflower rice; 1 tbsp Herbs de Provence or Italian seasoning; 2 tsp Garlic powder; 0.66 cup Shredded part-skim mozzarella

10 mins prepServes 4

A simple, repeatable, and sustainable recipe featuring low-bloat vegetables baked with herbs, garlic, and mozzarella. Perfect for training your taste buds and supporting weight loss.

4 servings

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Instructions

1. Add 1–2 tbsp olive oil to a 9x13 baking dish.
2. Mix in 2 cups chopped tomato, zucchini, onion + drained cauliflower rice.
3. Add 1 tbsp herbs de Provence or Italian seasoning (or basil, oregano & thyme) + 2 tsp garlic powder.
4. Stir well.
5. Top with 2/3 cup shredded part-skim mozzarella.
6. Bake at 350° for 45 minutes, until melted and golden.

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Easy Starter Baked Veggies with Mozzarella

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