Easy Teriyaki Tofu Stir-fry

Name: Easy Teriyaki Tofu Stir-fry
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 head cabbage (small, or 1/2 large), sliced into shreds; 1 piece large onion, sliced; 1 organic, non GMO tofu, drained and sliced into 1 inch cubes; 0.33 cup teriyaki sauce

10 mins prepServes 3

Try this easy & yummy #MeatlessMonday recipe for a what may be a more meat-filled week. You could also replace the tofu with chicken or turkey breast if you’d like. It’s so good!

3 servings

What you need

⅓ cup teriyaki sauce

1 head cabbage

1 onion

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Instructions

Spray a large wok, pan or pot with nonstick spray and add the onions and cabbage. Let the onions and cabbage wilt down, stirring occasionally for 4-5 minutes. Add the tofu cubes and continue to stir with a spatula until completely cooked through and wilted. Turn the heat off and drain the excess liquid from the bottom of the pot as best as you can (there should be a lot). Stir in the teriyaki sauce and enjoy!

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Easy Teriyaki Tofu Stir-fry

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Instructions

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