Easy Weeknight Roast Chicken with Dorot Gardens

Preheat oven to 350°F. Spray a large pan with oil spray. Lay out a bed of vegetables, such as onion, carrot, celery, sweet potato, and fennel, in the pan. Top the vegetables with a whole chicken, breast side up. Rub the chicken with 8-12 Dorot Garden cubes (garlic, parsley, cilantro, basil, and sauteed onions are suggested). Bake the chicken uncovered in the preheated oven for about 1 hour and 15 minutes, or until it is no longer pink at the bone and the juices run clear. To ensure the chicken is fully cooked, insert an instant-read thermometer into the thickest part of the thigh, close to the bone; it should read 165 degrees F (74 degrees C).