Ilana Muhlstein

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Egg Plant Pizza | Ilana Muhlstein

Egg Plant Pizza

Egg Plant Pizza

40 mins prepServes 2

Pair with a protein like cottage cheese or chicken to make it a complete dinner. Add fruit to make it a lunch.

2 servings

What you need

shredded mozzarella

½ cup shredded mozzarella

basil

crushed red pepper

1 crushed red pepper

onion powder

½ tsp onion powder

garlic powder

½ tsp garlic powder

italian seasoning

1 tsp italian seasoning

diced tomatoes with green chilies

8 oz diced tomatoes with green chilies

ground black pepper

1 ground black pepper

kosher salt

eggplant

olive oil cooking spray

1 olive oil cooking spray

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Instructions

1. Preheat oven to 375° F.

2. Line two baking sheet with the parchment paper; lightly coat with cooking spray.

3. Arrange the eggplant slices on the sheets in a single layer; season with salt and pepper, if desired.”

4. Bake the eggplant for 10 minutes; use a spatula to flip. Bake for an additional 3 to 5 minutes; watch closely to prevent burning; set aside. Leave the oven on.

5. Place a small saucepan over medium heat; add the tomato sauce, Italian seasoning, garlic powder, onion powder and red pepper flakes (if using); bring to a gentle boil, stirring constantly, about 3 minutes.

6. Spoon the sauce evenly over the eggplant slices; top them evenly with basil and cheese.

7. Bake for 2 minutes, until the cheese melts.

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