Eggplant Pasta

Name: Eggplant Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 1 piece Eggplant; 1 tbsp Sesame oil; 1 tbsp Soy sauce or coconut aminos; 1 tbsp Brown sugar; 3 clove Garlic cloves; Chopped scallions; Sesame seeds

10 mins prepServes 1

A surprisingly delicious and easy way to enjoy more eggplant and vegetables. This dish is a good source of fiber and antioxidants, low in calories and carbohydrates, and perfect for a volume eater.

1 servings

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Instructions

Start by sautéing the eggplant strips for about 5 minutes. Then, add the sauce, which is made from about 1 tablespoon each of sesame oil, soy sauce or coconut aminos, brown sugar, and 3 garlic cloves. Top with chopped scallions and sesame seeds if desired.

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Eggplant Pasta

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