Ilana Muhlstein

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Eggplant Pizzas | Ilana Muhlstein

Eggplant Pizzas

Eggplant Pizzas

15 mins prepServes 2

I could Eat a Pizzafied Anything on a Daily Basis, what about you?? Eggplant pizzas

2 servings

What you need

red pepper flake

1 dash red pepper flake

dried italian seasoning

1 tsp dried italian seasoning

shredded mozzarella

½ cup shredded mozzarella

garlic powder

½ tsp garlic powder

eggplant

onion powder

½ tsp onion powder

tomato sauce

8 oz tomato sauce

fine sea salt

1 pinch fine sea salt

fresh basil leaves

¼ cup fresh basil leaves

ground black pepper

1 pinch ground black pepper

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Instructions

1. Preheat oven to 375° F.
2. Line two baking sheet with the parchment paper; lightly coat with cooking spray.
3. Arrange the eggplant slices on the sheets in a single layer; season with salt and pepper, if desired.”
4. Bake the eggplant for 10 minutes; use a spatula to flip. Bake for an additional 3 to 5 minutes; watch closely to prevent burning; set aside. Leave the oven on.
5. Place a small saucepan over medium heat; add the tomato sauce, Italian seasoning, garlic powder, onion powder and red pepper flakes (if using); bring to a gentle boil, stirring constantly, about 3 minutes.
6. Spoon the sauce evenly over the eggplant slices; top them evenly with basil and cheese.
7. Bake for 2 minutes, until the cheese melts.

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