Favorite 0 Calorie Shirataki Noodles with Peanut-Sesame Sauce

1. Drain the shirataki noodles thoroughly. 
2. Place the drained noodles in a heated pan and cook until there is no liquid left and they are completely dry. This step is crucial for the sauce to stick properly. 
3. While the noodles are drying, prepare the sauce: In a small bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of peanut butter, 1 teaspoon of ginger, 1 teaspoon of garlic, 1 teaspoon of sesame oil, and a small splash of Mirin. Mix well until smooth. 
4. Once the noodles are dry, add the prepared sauce to the pan with the noodles and toss to coat evenly. 
5. Garnish with chopped scallions and sesame seeds before serving.