Feta Pasta But With A Major Twist!

Preheat your oven to 350° F. Place a whole block of feta and 1-2 pints of cherry or plum tomatoes in a baking dish. Drizzle with 2 tsp-1 Tbsp olive oil. Sprinkle generously with pepper, Italian seasoning or dried oregano, and chili flakes. Pop the dish into the oven for about an hour at 350° F.

Meanwhile, prepare the kelp noodles. Boil the noodles just like regular pasta, but add 1-2 Tbsp baking soda to the water to help soften the strands. Cook for about 10 minutes or until the noodles have softened. Drain and rinse the noodles super well to remove all traces of the baking soda.

Once the feta and tomatoes are baked, remove the dish from the oven. Smash the roasted tomatoes with a fork or spoon and then stir in the cooked and rinsed kelp noodles. Serve immediately and enjoy!