Fluffy Protein Pancakes My Husband and Kids Fight Over!! | Ilana Muhlstein
Fluffy Protein Pancakes My Husband and Kids Fight Over!!
5 mins prepServes 3
These protein-packed pancakes, made with eggs, banana, oats, cottage cheese, and vanilla protein powder, are fluffy, delicious, and a family favorite. They make about 15 pancakes, offering a hearty and satisfying breakfast option.
Blend 4 eggs, 2 bananas, 1/4 cup oats, 1/4 cup cottage cheese (1%), and 1 scoop vanilla protein powder. (If you prefer not to use protein powder, you can probably just leave it out and use 1/2 tsp vanilla extract for flavor). Then make in a skillet with about 1/2 tsp butter, ghee or coconut oil. Cook each pancake for about 2-3 minutes per side, over low to medium heat. Enjoy!
