Frozen Yogurt Chocolate Peanut Butter Bark

In a bowl, combine the Greek yogurt, peanut butter powder, and monk fruit or stevia to taste. Spread this mixture evenly on a baking sheet lined with parchment paper. Top the yogurt mixture with 1 1/2 tablespoons of crushed peanuts. For the chocolate drizzle, melt 1-2 tablespoons of dark chocolate chips with about 1/2 teaspoon of coconut oil by microwaving or using a double boiler. Drizzle the melted chocolate over the bark. You can enjoy it immediately as a 'wonder whip' or freeze it for at least 2 hours to set into bark. To make it dairy-free, use coconut yogurt mixed with protein powder or blend silken tofu for a similar consistency to Greek yogurt.