Save the easiest and most perfect gluten free tortillas- that are also for passover! And grain-free, given quinoa is technically a seed. My family is obsessed, let me known if you make them. Ps I used real lowfat milk, but any should work.
Place all ingredients in a blender. Heat up a large flat pan. Coat with oil spray or a touch of coconut, olive, or avocado oil or butter. Add about 1/4 cup of batter and swirl around until you have a single layer. Cook over low to medium heat for 2-4 minutes and flip. Cook an additional 2-4 minutes on the other side.
