Gluten-Free Cauliflower "Toasts"

1. Steam or microwave 20 oz. of frozen cauliflower rice for 6-7 minutes. Let it cool.
2. Use a cheese cloth or dish towel to squeeze out all of the liquid from the cooled cauliflower rice.
3. In a bowl, add the squeezed cauliflower, 1 egg (or a flax egg if you prefer a vegan option), and 1/4 tsp of salt. Mix well.
4. If you plan on eating them for savory toppings, highly recommend adding some garlic powder and dried oregano to the mixture. If topping with sweeter items, keeping them plain might be best.
5. Flatten the mix into squares or circles (or any preferred shape) and place them on a baking sheet lined with wax or parchment paper sprayed with nonstick spray.
6. Bake at 375°F for 20-25 minutes, depending on how soft or firm you want them.
7. Once baked, use them however you see fit! They are great for avocado & egg toasts and grilled cheese.
8. To freeze, place wax or parchment paper sheets between each toast and stack them in an airtight container. You can heat them back up in a skillet when ready.