Green Goddess Chickpea & Green Salad

Combine cottage cheese, the juice of one lemon, one garlic clove (minced), 1/4 avocado, 1-2 cups of mixed parsley, basil, and cilantro, 1-2 chopped scallions, 2 tablespoons nutritional yeast, black pepper to taste, and 1-2 tablespoons rice wine vinegar. Mix until the Green Goddess mixture is fully combined. Then, add this Green Goddess mixture to 3/4 cup chickpeas and approximately 2 cups of your chosen greens or vegetables, mixing gently to combine.