This marinade helps prevent dry chicken breast, making it juicy and flavorful. Protein is essential for building and preserving lean muscle and reducing cravings. Make extra for delicious leftovers in salads, wraps, sandwiches, and stir-fries.
Prepare the marinade by combining 1/4 cup honey, maple or date syrup, 3 tablespoons lemon juice, 3 tablespoons coconut aminos, 3 crushed garlic cloves, and 1 teaspoon grated ginger. Place chicken breast in the marinade and ensure it's well coated. Keep covered in the fridge for at least 30 minutes, or ideally, overnight for best flavor. Once marinated, grill the chicken on each side for about 4-7 minutes, or until it reaches an internal temperature of 165°F and the juices run clear. Serve immediately or save extras for leftovers in salads, wraps, sandwiches, or stir-fries.
