Ground Chicken Stir-Fry

1: Sauté the oil with onion, garlic, and ginger.

2: Add in the ground chicken and break it up as it cooks.

3: Add in the cole slaw and shredded carrots, cooking in batches if necessary.

4: Mix in the soy sauce, brown sugar, and sesame oil.

5: Pour in the broth and cook on low for 20 to 30 minutes.

6: Create a slurry by dissolving cornstarch in water, then add it to the pan.

7: Cook for an additional 2 to 3 minutes until thickened.

8: Serve with spaghetti or in lettuce cups, topped with scallions and sesame seeds.