Half Baked Sexy Salad!

First, sauté vegetables like a zucchini, a shallot, a box of sliced mushrooms, and 2-3 cloves of garlic. (Tomato or eggplant would also work well here). Season the sautéing vegetables with warming flavors like cumin and herb de Provence. Red chili flakes can be added for a kick. While the vegetables cook, top some greens with about an ounce of feta. Once cooked, slide the hot vegetables over the feta to melt it down. For the dressing, use balsamic vinegar or a vinaigrette of your choice. For texture, add around 1 1/2 tablespoons of pine nuts, roasted chickpeas, or hemp seeds. Top with any protein (like salmon, steak, or chicken) to make it a comforting dinner.