Half-Cooked Sautéed Vegetable Salad with Dukkah

Name: Half-Cooked Sautéed Vegetable Salad with Dukkah
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Ingredients: 0.5 piece Onions; 1 cup Mushrooms; 1 piece Zucchini; 1 piece Carrots; 2 cup Lettuce; 1 tbsp Balsamic vinegar; 1 tbsp Olive oil; 1 tbsp Dukkah

10 mins prepServes 2

A delightful half-cooked salad featuring sautéed onions, mushrooms, zucchini, and carrots poured over fresh lettuce, then dressed with balsamic vinegar and olive oil, and topped with a sprinkle of Dukkah.

2 servings

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Instructions

Slice onions, mushrooms, zucchini, and carrots (or any other desired vegetables). Sauté these vegetables in a pan until tender-crisp. Arrange fresh lettuce on a plate or in a bowl. Pour the hot sautéed vegetables over the lettuce. Drizzle with balsamic vinegar and olive oil to taste. Finally, sprinkle a generous amount of Dukkah over the salad before serving.

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Half-Cooked Sautéed Vegetable Salad with Dukkah

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