Healthy Buffalo Chicken Dip

Heat a skillet and coat with oil spray. Brown the ground chicken until mostly cooked, about 5-7 minutes. It's okay if it's not fully cooked just yet because it will bake again. Preheat oven to 350°F. In 1 large mixing bowl, add the browned chicken and the remaining ingredients (cauliflower rice, Franks Hot Sauce, yogurt, white onion, green chilies, nutritional yeast, garlic powder, salt, pepper) and mix well. Pour the mixture into a baking dish and bake uncovered for 30 minutes. Garnish with additional buffalo sauce, yogurt, and chopped scallions/green onions if desired. Serve with carrot chips or bean-based tortilla chips. ENJOY!!!