Healthy Chocolate Raspberry Protein Pie (Gluten-Free, Low Carb)

Name: Healthy Chocolate Raspberry Protein Pie (Gluten-Free, Low Carb)
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 6 piece pitted dates; 0.33 cup dry rolled oats; 0.33 cup unsalted pistachios; 2 cup reduced-fat (0 or 2%) plain Greek yogurt; 5 tbsp unsweetened cocoa powder; 3 tbsp cornstarch or arrowroot; 1 tbsp liquid stevia; 0.5 cup Raspberries; 2 tbsp chopped cacao nibs

15 mins prepServes 4

A healthy, low-carb, gluten-free dessert perfect for Valentine's Day. This no-bake chocolate raspberry protein pie uses Greek yogurt for a creamy filling and a date-oat-pistachio crust.

4 servings

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Instructions

1. Blend dates, oats & pistachios until crumbly but sticky. Press into the bottom of an 8-inch springform pan.
2. Blend yogurt, cocoa powder, cornstarch, stevia & salt until silky smooth.
3. Spread filling over crust. Press raspberries on top + sprinkle with cacao nibs.
4. Refrigerate at least 2 hours (overnight is even better).
5. Slice into 4 and enjoy. Store leftovers in the fridge up to 4 days.

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Healthy Chocolate Raspberry Protein Pie (Gluten-Free, Low Carb)

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