Healthy Crumbl-Style Caramel Protein Cookies

Preheat your oven to 350°F (175°C). For the cookie base, combine the plain yogurt, sweetener substitute, egg, 1 teaspoon of caramel extract, oat flour, coconut flour, chocolate protein powder, and baking powder in a bowl. Mix until well combined. Form the dough into 4 cookies and place them on a baking sheet. Bake at 350°F for 12-15 minutes. While the cookies cool, prepare the frosting: In a separate bowl, mix together the Greek yogurt, low-fat sour cream, 1/2 tablespoon of caramel or vanilla extract, and 2 teaspoons of monk fruit or stevia. Once the cookies are completely cooled, frost each cookie generously and sprinkle with chopped pecans.