Healthy Meal Prep Chicken/Turkey Salad

Take a large pot and fill with 8 cups of water (you can also use broth). Submerge raw turkey breast (or chicken breasts, bone in, skin removed) and bring to a boil. Lower to simmer for 25-35 minutes or until completely cooked through. In the meantime, wash and chop your veggies and squeeze your lemons. When the turkey/chicken is fully cooked, let it cool, and then chop into cubes. Combine all ingredients (cooked meat, chopped veggies, mayo, mustard, herbs, lemon juice, salt, pepper, and optional apple/raisins) and enjoy. PRO TIP: Do not discard liquid in the pot. Use that liquid as stock to make a big pot of soup by adding tons of veggies like peppers, zucchini, onion and carrot to eat later. Now you have proteins and veggies covered for the next few days!