This healthy ranch chicken salad is only 300 calories and can be prepared in 30 minutes, making it perfect for meal prep. It features chicken breast, fresh greens, vegetables, and a homemade non-fat Greek yogurt ranch dressing.
Start with making the homemade ranch dressing. Add all the ingredients to a small jar, place the lid on, then shake to emulsify. Pour about 1/3 of the dressing over the chicken and allow it to marinate for at least 15 minutes. Refrigerate the remaining dressing until ready to use. Next, heat oil in a large non-stick pan, and add in the chicken in a single layer. Cook until golden brown and cooked through about 5-7 minutes. To assemble the salad, add green to a large bowl. Top with remaining ingredients. Just before serving toss with the dressing and enjoy!
