Ilana Muhlstein

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Hearts of Palm Lasagna: | Ilana Muhlstein

Hearts of Palm Lasagna:

Hearts of Palm Lasagna:

30 mins prepServes 2

Note- it’s not specifically made for Passover as i made it last week but you could sub meat layer with chopped mushrooms to make it for Passover.

2 servings

What you need

palm hearts

⅛ palm hearts

long pasta

veggie patty

1 lb veggie patty

garlic powder

½ tsp garlic powder

onion powder

½ tsp onion powder

paprika

black peppercorn

¼ tsp black peppercorn

shredded mozzarella

1 cup shredded mozzarella

tomato sauce

1 cup tomato sauce

basil

parmesan cheese

2 tbsp parmesan cheese

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Instructions

Preheat oven to 350°. In an oven-safe square baking dish layer 2 tbsp tomato sauce with 1 layer hearts of palm, followed by 1/3 meat mixture and 1/4 cup mozzarella and 1/4 basil. Repeat for 2 more layers. Top with a layer of the hearts of Palm lasagna tomato sauce, cheese and Parmesan.

Bake for 25 minutes at 350° then broil for 1-2 minutes so cheese gets bubbly on top.

Enjoy 1/4-1/3 pan as a complete dinner with the @2bmindset . Feel free to add a side of greens for extra veggies.

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