High Fiber Chicken Lasagna

First, sauté ground chicken with chopped onion and mushroom. Season this mixture with garlic, onion powder, paprika, and a little cumin. Once cooked, set it aside. Next, build your lasagna in layers using high-fiber lasagna sheets (such as whole wheat or almond flour-based). Alternate layers with the ground chicken mixture, dairy-free cheese (or regular cheese), and a simple marinara sauce. Cover the lasagna dish and bake it in the oven for 45 minutes until hot and bubbly.