High Protein Banana Chocolate Swiss Roll | Ilana Muhlstein
High Protein Banana Chocolate Swiss Roll
30 mins prepServes 2
These are the best- my husband says I can charge $10-20 for this chocolate roll at a bakery 😂 haha but its only like $4/$5 tops to make the whole thing. Make it- its delicious and tag a friend who needs this easy, healthy, and yummy recipe😘
Blend the bananas and eggs and bake on a greased baking sheet for 20-25 minutes at 375° for 20-25 minute. Meanwhile mix the yogurt cocoa and stevia in a bowl. Spread on the banana egg sheet cake when cooled. Roll up, slice and enjoy with some raspberries or strawberries!!! It’s delicious!!!
To make it dairy free, sub Greek yogurt for silken tofu.
It lasts 3-4 days well in your fridge!
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