High Protein Cranberry Cheesecake

Preheat oven to 350 F.
To make topping, add cranberries and stevia (if desired) to a small saucepot over medium-high heat; cook, mashing periodically with a fork, until a liquid consistency is reached. Set aside.
2. To make crust, add banana to a small mixing bowl; mash with a fork. Add oats; stir to combine.
3. Spray oil over bowl or ramekin; Press crust into bottom. Bake for 10-15 minutes** 4. Add yogurt, Shakeology*, cream cheese, and extract to a medium mixing bowl; stir to combine. top over crust and add cranberry sauce on top. Enjoy immediately or Refrigerate overnight. Enjoy!