High Protein Garlic Knots

1: Preheat oven to 350°F.

2: Line a large baking sheet with parchment paper and set aside.

3: Mix flour, yogurt, and baking powder in a large bowl.

4: Plop onto a lightly floured surface and create a large rectangle that’s about half an inch thick.

5: Add the ghee, garlic, and seasonings to a small bowl and melt in the microwave or a saucepan for a minute.

6: Spread the butter mix over the dough rectangle, making sure to leave a little in the bowl. Sprinkle the dough evenly with cheese, leaving a bit reserved.

7: Carefully roll the long edge of the rectangle into a large log and slice into 10 pieces.

8: Brush the top of each piece with a little bit of the remaining butter and add a sprinkle of cheese.

9: Bake for 30 minutes. Serve with marinara and enjoy!