High Protein Rice Krispy Treats

1: Crush rice cakes into small pieces.

2: In a bowl, add protein powder, Greek yogurt, maple syrup, nut butter, and salt.

3: Press the mixture into a square pan lined with parchment paper.

4: In a separate bowl, stir together the chocolate chips and coconut oil.

5: Microwave the chocolate mixture for 1 minute, stirring halfway through.

6: Add additional microwaving time as needed until smooth.

7: Drizzle the melted chocolate over the rice krispy mixture.

8: Freeze for at least 30 minutes.

9: Cut into 12 squares and enjoy.

10: Store in an airtight container in the freezer for up to a month.