A high-protein chocolate cake recipe designed for volume eaters, allowing for big, satisfying portions while supporting weight loss goals. It's explicitly stated to make 4 big servings, with each serving being around 350 calories and 28g protein.
For the cake: Mix wet ingredients and dry ingredients separately, then combine them. Pour the batter into a lined 8-inch pan and bake at 350°F for 22–28 minutes. Let the cake cool completely. For the frosting: Mix all frosting ingredients together. Chill the frosting. Once the cake is cool, frost it and cut into 4 giant pieces.
