High-Protein Light Ice Cream (Ninja Creami or Blender)

Name: High-Protein Light Ice Cream (Ninja Creami or Blender)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1.5 cup Almond milk (or milk of choice); 1 Protein powder; Stevia or monk fruit drops; 1 tbsp SF vanilla pudding mix

5 mins prepServes 1

A simple recipe for a high-protein, low-calorie light ice cream that can be prepared using a Ninja Creami machine or a blender for a quick dessert or snack.

1 servings

What you need

1 ½ cup almond milk

1 protein powder

1 stevia drops

1 tbsp vanilla pudding mix

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Instructions

For Ninja Creami: Combine almond milk, protein powder, stevia or monk fruit drops (to taste), and SF vanilla pudding mix in a Ninja Creami pint. Stir until well combined. Freeze for at least 16-24 hours until solid. Once frozen, place the pint into the Ninja Creami outer bowl, secure the lid, and process on the 'Light Ice Cream' setting. If desired, re-spin for a creamier texture. 

For Blender: Alternatively, blend all ingredients together in a high-speed blender until smooth and creamy for an immediate treat.

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High-Protein Light Ice Cream (Ninja Creami or Blender)

What you need

Instructions

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