High-Protein Pumpkin Pie

1: Heat oven to 350°F (180°C) and lightly spray a 9-inch pie pan.

2: Crush graham crackers and butter in a food processor or blender until crumbly. Press into the pan to make the crust. Bake for 8–10 minutes until slightly brown.

3: Clean out the food processor or blender and mix pumpkin, cottage cheese, protein powder, eggs, sugar, pumpkin pie spice, and vanilla until smooth.

4: Pour the mix into the crust and bake for 30–35 minutes until it’s firm. Let it cool.

5: Slice into 8 pieces. Add coconut whipped cream if you want. Store leftovers in the fridge for up to 4 days.