Homemade Low-Calorie Pad Thai

Name: Homemade Low-Calorie Pad Thai
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 2 Shirataki or Miracle Noodles (drained and pat dry); 1.5 cup Spiralized Carrots; 1 piece Red Bell Pepper, sliced; 2 piece Cooked Chicken Breast (or raw chicken, tofu, or shrimp); 0.5 cup Pad Thai Sauce (or homemade with soy sauce, ketchup, apricot preserves, chili flakes, garlic, and lime juice); 1 oz Crushed Peanuts; Lime; Cilantro; 2 piece Eggs (optional, scrambled)

10 mins prepServes 4

When I was thinking about what comfort food would get me excited for a Friday night in, pad Thai immediately came to mind. Rather than order from a restaurant, I decided to whip one up myself. A typical restaurant order of chicken pad Thai has 770 calories! That is more than this entire dish!

4 servings

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Instructions

Coat pan or wok with nonstick spray. Sauté the noodles, coodles and pepper. Add in the chicken and drain excess liquid in the pan. Drizzle with pad Thai sauce and lime juice. Optional to add in the egg here. Top with chopped cilantro and peanuts. Serve with additional lime.

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Homemade Low-Calorie Pad Thai

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